Rubbed With: Natural Flavorings

Natural flavorings are complex mixtures of aromatic chemicals derived from natural sources like plants or animals. These compounds are extracted or synthesized to mimic specific tastes and smells found in nature, such as fruit, spice, or herb essences.

Manufacturers use natural flavorings to enhance or impart specific tastes and aromas in a wide variety of foods. They are commonly found in processed meats, snacks, beverages, and baked goods to create desirable flavor profiles.

In the U.S., natural flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many flavoring substances. Evidence does not suggest adverse health effects from typical consumption levels of natural flavorings.