Salt & Stpp
What is Salt & Stpp?
STPP stands for sodium tripolyphosphate. It is a synthetic compound made from phosphate salts. It is commonly used in food processing as a preservative and to improve texture.
Is Salt & Stpp vegan?
Salt & Stpp is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Salt & Stpp gluten-free?
STPP is a mineral salt and does not contain gluten.
Is Salt & Stpp a major allergen?
Not a major allergen.
What is Salt & Stpp used for?
STPP is added to foods, especially seafood, to help retain moisture and improve texture.
Is Salt & Stpp safe?
STPP is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
STPP is added to foods, especially seafood, to help retain moisture and improve texture. It can make processed meats and seafood appear plumper and juicier. It is also used in some dairy products and baked goods.
Health notes
STPP is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of phosphorus, an essential mineral. High phosphorus intake from all sources can be a concern for individuals with kidney disease. JECFA has evaluated STPP and established an acceptable daily intake.
Allergen info
Not a major allergen. STPP is a mineral salt and does not contain gluten.
Foods that contain Salt & Stpp
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