Shrimp

Shrimp are small, ten-legged crustaceans found in both fresh and saltwater environments worldwide. They are harvested through fishing or aquaculture (farming) and are typically sold fresh, frozen, or canned.

Shrimp are valued in food for their distinct flavor and texture, and as a source of protein. They are a popular main ingredient in many dishes, including stir-fries, pasta, salads, and soups. They can also be found in prepared meals and snacks.

As a whole food, shrimp is not regulated by the FDA as a food additive. It is a good source of lean protein, vitamins, and minerals. While shrimp contains dietary cholesterol, current scientific understanding suggests that dietary cholesterol has less impact on blood cholesterol levels for most people than saturated and trans fats. JECFA and EFSA do not typically evaluate whole foods like shrimp.