San Marzano Puree

San Marzano puree is made from San Marzano tomatoes, a specific variety of plum tomato grown in the Agro Sarnese-Nocerino region of Italy. These tomatoes are known for their sweet flavor, low acidity, and fewer seeds. The tomatoes are typically cooked, peeled, and then pureed or crushed to create a smooth sauce base.

San Marzano puree is primarily used as a base for pasta sauces, pizza sauces, and other Italian-style dishes. Its rich tomato flavor and smooth texture make it a desirable ingredient for manufacturers looking to create authentic-tasting tomato products. It is often found in canned tomatoes, prepared sauces, and ready-to-eat meals.

San Marzano puree is generally considered safe and is a good source of vitamins and antioxidants. The FDA considers tomatoes and tomato products to be GRAS (Generally Recognized As Safe). While specific evaluations by JECFA or EFSA on San Marzano puree are not widely documented, tomatoes are a common food item with extensive research. No significant health concerns are associated with the typical consumption of tomato puree.