Sauce Ingredients: Prepared Horseradish

Prepared horseradish is a condiment made from grated or ground horseradish root. The root is typically mixed with vinegar, salt, and sometimes sugar or other spices to create a pungent, spicy sauce. The vinegar helps preserve the product and mellow the horseradish's intense flavor.

Manufacturers add prepared horseradish to provide a sharp, pungent flavor and heat. It is commonly found in seafood sauces, salad dressings, and as a condiment for roasted meats. Its strong taste can also add complexity to dips and marinades.

Horseradish is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains compounds that may have antioxidant and antimicrobial properties. JECFA has evaluated horseradish and found no safety concerns at typical consumption levels. There are no major health controversies associated with its consumption in food.