Schisandra Extract

Schisandra extract comes from the berries of the Schisandra chinensis plant, native to northern China and parts of Russia. The berries are typically dried and then extracted using solvents like alcohol or water to concentrate their compounds.

Schisandra extract is often used as a flavoring agent and sometimes for its perceived health benefits, particularly in traditional Chinese medicine. It can be found in beverages like teas, sports drinks, and energy drinks, as well as in some dietary supplements.

Schisandra is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. JECFA has evaluated schisandra and found no safety concerns at typical intake levels. Some studies suggest potential antioxidant and adaptogenic effects, but more research is needed to confirm these benefits. Evidence is mixed regarding its effectiveness for specific health conditions.