Sliced Jalapeo Peppers

Jalapeño peppers are a type of chili pepper, a cultivar of the species *Capsicum annuum*. They are typically harvested when green and used fresh or pickled. Sliced jalapeños are often preserved in brine or vinegar.

Sliced jalapeños are primarily used to add a spicy flavor and heat to foods. They are commonly found in pickled vegetable products, relishes, salsas, and as a topping for pizzas, nachos, and sandwiches. Their firm texture also provides a slight crunch.

Jalapeño peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain capsaicin, the compound responsible for their heat, which may have some health effects. JECFA has evaluated capsaicinoids and established acceptable daily intakes. Evidence on the long-term health effects of capsaicin is mixed, with some studies suggesting potential benefits and others indicating possible gastrointestinal irritation in sensitive individuals.