Smoked Tuna Powder

Smoked tuna powder is made from dried, smoked tuna that has been ground into a fine powder. This process concentrates the savory, umami flavor of the fish. It is used to add a distinct seafood taste to various foods.

Manufacturers add smoked tuna powder to enhance the flavor of foods, particularly in savory applications. It is often found in instant soups, broths, sauces, and seasoned rice dishes to impart a rich, smoky fish taste.

Smoked tuna powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and omega-3 fatty acids. The FDA has not set specific upper intake limits for this ingredient. JECFA and EFSA have not specifically evaluated smoked tuna powder as a distinct additive, but fish and fish products are generally considered safe when consumed in moderation as part of a balanced diet.