Soaked With Himalayan Salt
What is Soaked With Himalayan Salt?
Himalayan salt is a type of rock salt, primarily sodium chloride, mined from the Punjab region of Pakistan. It is often marketed as having a pinkish hue due to trace minerals. The term 'soaked' suggests the food product has been treated with a brine made from this salt.
Is Soaked With Himalayan Salt vegan?
Soaked With Himalayan Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soaked With Himalayan Salt gluten-free?
It does not contain gluten.
Is Soaked With Himalayan Salt a major allergen?
Salt is not one of the 9 FDA major allergens.
What is Soaked With Himalayan Salt used for?
Manufacturers add Himalayan salt for its flavor profile and perceived mineral content, similar to regular table salt.
Is Soaked With Himalayan Salt safe?
Himalayan salt is chemically similar to table salt (sodium chloride).
Why it's used
Manufacturers add Himalayan salt for its flavor profile and perceived mineral content, similar to regular table salt. It is used as a seasoning in a variety of foods, including snacks like popcorn and nuts, and can also be used in baked goods and processed foods.
Health notes
Himalayan salt is chemically similar to table salt (sodium chloride). The U.S. Food and Drug Administration (FDA) regulates salt as a food ingredient. Excessive sodium intake from all sources is linked to high blood pressure, according to the FDA's Daily Value for sodium, which is 2,300 mg. The World Health Organization (WHO) recommends limiting sodium intake. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated sodium chloride and found it safe for consumption.
Allergen info
Salt is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Soaked With Himalayan Salt
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