Sodium Acid Pyrosphosphate
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What it is
Sodium acid pyrophosphate is a white, crystalline powder. It is a salt formed from sodium and pyrophosphoric acid, which is a form of phosphoric acid. It is manufactured through a chemical process.
Why it's used
This ingredient is often used as a leavening agent in baked goods, helping them to rise. It also acts as a preservative and a buffering agent in processed foods. It is commonly found in frozen appetizers, burgers, and baked goods.
Health notes
In the U.S., sodium acid pyrophosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is also approved as a food additive. JECFA and EFSA have evaluated this substance. At typical dietary levels, it is not associated with adverse health effects. However, excessive intake of phosphates from all sources can be a concern for individuals with kidney problems.
Allergen info
Sodium acid pyrophosphate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Sodium Acid Pyrosphosphate
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John Soules Foods Inc.
Chicken Nuggets Nugget Shaped Chicken Breast Patty Fritters With Rib Meat, Chicken Nuggets
High in sodium — 20% DV per serving
235kcal
9.4Protein
14.1Fat
17.6Carbs
John Soules Foods Inc.
Chicken Patties, Chicken
High in sodium — 21% DV per serving
235kcal
10.6Protein
14.1Fat
18.8Carbs