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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use chicken breast with rib meat as a primary protein ingredient in a …
What it is
Chicken breast with rib meat is a cut of poultry that includes both the main breast muscle and the smaller muscles attached to the ribs. It is a common source of lean protein in the diet. This cut is typically sold fresh, frozen, or pre-cooked.
Why it's used
Manufacturers use chicken breast with rib meat as a primary protein ingredient in a wide variety of dishes. It is often found in frozen dinners, deli salads, sandwiches, and entrees. Its mild flavor and versatile texture make it suitable for many cooking methods.
Health notes
Chicken breast with rib meat is a source of protein and essential nutrients. The U.S. Food and Drug Administration (FDA) considers it a safe and wholesome food ingredient. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated poultry products. At typical consumption levels, it is considered part of a balanced diet.
Allergen info
Chicken breast with rib meat is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.