Sodium Citrate And Filtered Wood Smoke

Sodium citrate is a salt of citric acid, a weak acid found in citrus fruits. It is produced commercially by the fermentation of carbohydrates. Filtered wood smoke is produced by burning wood and then filtering out the smoke to capture its flavor compounds.

Sodium citrate is used as an acidity regulator and emulsifier, helping to blend ingredients smoothly and prevent separation. Filtered wood smoke is used to impart a smoky flavor to foods. They are often used together in processed meats and seafood to enhance flavor and preservation.

Sodium citrate is generally recognized as safe (GRAS) by the FDA. It is a common food additive that helps control acidity and improve texture. Filtered wood smoke is used for flavoring. Neither ingredient has specific health concerns at typical consumption levels. JECFA and EFSA have evaluated related compounds, but no specific evaluations for this combination are noted.