Sonoma Grape Flour
What is Sonoma Grape Flour?
Sonoma grape flour is a food ingredient made from dried, ground whole grapes, including the skins and seeds. It is produced by dehydrating grapes and then milling them into a fine powder. This process retains the natural components of the grape.
Is Sonoma Grape Flour vegan?
Sonoma Grape Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sonoma Grape Flour gluten-free?
It does not contain gluten as it is made from grapes.
Is Sonoma Grape Flour a major allergen?
Sonoma grape flour is not derived from any of the nine major allergens.
What is Sonoma Grape Flour used for?
Manufacturers use Sonoma grape flour as a natural sweetener and a source of dietary fiber and antioxidants.
Is Sonoma Grape Flour safe?
Sonoma grape flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use Sonoma grape flour as a natural sweetener and a source of dietary fiber and antioxidants. It adds a subtle fruity flavor and can contribute to the texture and color of baked goods. It is often found in crackers, cookies, and other baked snacks.
Health notes
Sonoma grape flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber and polyphenols, which are antioxidants. Regulatory bodies like EFSA have evaluated grape-derived ingredients, but specific evaluations for grape flour may vary. Evidence suggests that antioxidants in grapes may offer health benefits, but more research is needed to confirm these effects specifically from grape flour at typical consumption levels.
Allergen info
Sonoma grape flour is not derived from any of the nine major allergens. It does not contain gluten as it is made from grapes.
Foods that contain Sonoma Grape Flour
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