Spices Maltodextrin

Spices are a category of dried seeds, fruits, roots, barks, or buds used for flavoring, coloring, or preserving food. They come from plants and are harvested, dried, and processed. Maltodextrin is a polysaccharide made from starch, often from corn, rice, or potatoes, by means of an enzymatic or acid hydrolysis process.

Spices add flavor and aroma to a wide variety of foods. Maltodextrin is a versatile food additive used as a thickener, stabilizer, or bulking agent. It can also act as a sweetener and is commonly found in processed foods like snacks, sauces, and baked goods.

Spices are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Maltodextrin is also GRAS. While maltodextrin is a carbohydrate and provides calories, it is rapidly digested and has a high glycemic index, meaning it can raise blood sugar levels. JECFA and EFSA have evaluated maltodextrin and found it to be safe. No specific health concerns are associated with typical consumption of spices or maltodextrin.