Stabilizer And Gellan Gum

Gellan gum is a polysaccharide produced by the bacterium Sphingomonas elodea. It is made through a fermentation process and then purified and dried. It is commonly used as a food additive to improve texture and stability.

Gellan gum acts as a gelling agent, thickener, and stabilizer. It helps to suspend particles in liquids and create a gel-like consistency. It is found in a variety of products, including dairy alternatives, desserts, sauces, and beverages.

Gellan gum is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It has been evaluated by regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA), which have established acceptable daily intakes. Studies on gellan gum at typical consumption levels have not indicated adverse health effects. It is not known to be allergenic or to cause digestive issues for most people.