Pea Protein

Pea protein is a food ingredient derived from yellow peas (Pisum sativum). It is typically produced by drying and grinding the peas into flour, then separating the protein from starches and fibers using wet or dry processing methods. The resulting powder is rich in protein.

Manufacturers add pea protein primarily as a source of plant-based protein to boost the nutritional content of foods. It also contributes to texture and can act as an emulsifier or binder in various products. It is commonly found in plant-based meat alternatives, protein powders, snack bars, and dairy-free foods.

Pea protein is generally recognized as safe (GRAS) by the FDA for its intended uses in food. It is a source of essential amino acids and is well-tolerated by most people at typical intake levels. As a protein source rather than a food additive, it is not typically subject to specific evaluations by bodies like JECFA or EFSA for acceptable daily intake limits.