Stevia Leaf - Steviol Glycosides

Steviol glycosides are sweet compounds extracted from the leaves of the Stevia rebaudiana plant, native to South America. The extraction process involves isolating these sweet molecules from the plant material, often followed by purification steps to create a concentrated sweetener.

Manufacturers add steviol glycosides to foods and beverages as a high-intensity, zero-calorie sweetener. They are used in a wide variety of products, including diet sodas, yogurts, baked goods, and condiments, to reduce sugar content while maintaining sweetness.

Steviol glycosides are Generally Recognized As Safe (GRAS) by the FDA for use as a sweetener. Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated steviol glycosides and found them safe for consumption within acceptable limits. Studies generally show no adverse health effects at typical consumption levels, though some individuals may experience mild digestive upset.