Steviol Glycosides Processed From Stevia Leaf

Steviol glycosides are sweet compounds extracted from the leaves of the Stevia rebaudiana plant. The process involves harvesting the leaves, extracting the sweet compounds, and then purifying them. This results in a highly concentrated sweetener.

Manufacturers use steviol glycosides as a high-intensity, zero-calorie sweetener. They are often found in beverages, dairy products, baked goods, and tabletop sweeteners. Their intense sweetness means only small amounts are needed to achieve the desired taste.

Steviol glycosides are Generally Recognized As Safe (GRAS) by the FDA for use as a sweetener. Both JECFA and EFSA have evaluated steviol glycosides and established acceptable daily intakes. Studies on stevia sweeteners generally show no adverse health effects at typical consumption levels. Some individuals may experience mild digestive upset at very high doses.