Strawberry And Blueberry Juices From Concentrate

Strawberry and blueberry juices from concentrate are made by removing most of the water from fresh strawberry and blueberry juices, creating a concentrated form. This concentrate is then typically rehydrated by adding water back before packaging or use in other products.

These concentrated juices are primarily used to provide natural fruit flavor and color to beverages, such as fruit drinks, smoothies, and other food products. They also contribute natural sugars, which act as a sweetener, and are often found in 100% juice blends.

As food ingredients, strawberry and blueberry juices from concentrate are generally recognized as safe by the FDA. They contain natural sugars, vitamins, and antioxidants found in the original fruits. While 100% fruit juice can contribute to fruit intake, the Dietary Guidelines for Americans (2025-2030) recommend consuming whole fruits over juice, as juice lacks the fiber of whole fruit and its natural sugars can contribute to overall sugar intake. JECFA and EFSA do not typically evaluate whole food ingredients like fruit juices as food additives.