Strawberry Ingredients: Cultured Grade A Nonfat Milk

Strawberry is a widely cultivated fruit known for its sweet flavor and red color. It grows on a low-lying herbaceous plant and is typically harvested in the spring and summer. Strawberries can be used fresh, frozen, or processed into various food products.

Manufacturers use strawberries as a natural flavor and colorant in a wide range of foods. They are commonly found in dairy products like yogurt and ice cream, as well as baked goods, desserts, jams, and beverages.

Strawberries are a source of vitamin C and antioxidants. The FDA considers strawberries generally recognized as safe (GRAS) for consumption. International bodies like EFSA have evaluated strawberries and their components. While generally considered healthy, some individuals may experience allergic reactions.