Sugar & Beef Extract

This ingredient is a blend of sugar, a sweet carbohydrate typically sourced from plants like sugarcane or sugar beets, and beef extract, a concentrated savory liquid made from beef. The sugar provides sweetness, while the beef extract contributes a rich, meaty flavor to food products.

Manufacturers add this combination to foods to provide both sweetness and a deep, savory, umami flavor. It is commonly found in gravies, sauces, and some seasoned meat products to enhance their overall taste profile.

Both sugar and beef extract are generally recognized as safe by the FDA when used in food. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA has evaluated sugar and found no need for a specific acceptable daily intake. Beef extract is considered a food ingredient and is not typically subject to ADI evaluations by bodies like JECFA or EFSA.