Sugar Tamarind
What is Sugar Tamarind?
Sugar tamarind is a sweet and sour paste made from the pulp of the tamarind fruit, which grows on trees in tropical regions. The fruit's pods contain a sticky, brown pulp around several seeds. To make sugar tamarind, the pulp is often cooked with sugar to create a thick, jam-like consistency.
Is Sugar Tamarind vegan?
Sugar Tamarind is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sugar Tamarind gluten-free?
It does not contain gluten.
Is Sugar Tamarind a major allergen?
Tamarind is not derived from any of the nine major allergens recognized by the FDA.
What is Sugar Tamarind used for?
Manufacturers use sugar tamarind primarily as a flavoring agent, adding a unique sweet and tart taste to foods.
Is Sugar Tamarind safe?
Tamarind is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Manufacturers use sugar tamarind primarily as a flavoring agent, adding a unique sweet and tart taste to foods. It is commonly found in candies, beverages like Bloody Mary mixes, and savory snacks such as beef jerky, where it contributes to both flavor and a slightly sticky texture.
Health notes
Tamarind is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of natural sugars and acids. While tamarind itself has not been specifically evaluated by bodies like JECFA or EFSA for additive safety, its components are well-understood. Some studies suggest potential antioxidant and anti-inflammatory properties, but more research is needed.
Allergen info
Tamarind is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Sugar Tamarind
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