Sugarcane Derived Reb-m

Reb-m is a high-intensity sweetener found naturally in the stevia leaf. It is produced through a process that starts with stevia leaf extract and uses fermentation to convert other steviol glycosides into Reb-m. This results in a sweetener that is very similar to the Reb-m found in the plant.

Manufacturers add Reb-m to foods and beverages as a zero-calorie sweetener. It is often used in products where a clean, sugar-like taste is desired without the calories of sugar. It is commonly found in drinks, dairy products, and confectionery.

Reb-m is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated steviol glycosides, including Reb-m, and found them safe for consumption within acceptable limits. At typical intake levels, it is not associated with adverse health effects.