Sulates
What is Sulates?
Sulates are a type of sugar alcohol, also known as polyols. They are often derived from corn or wheat and are produced through a process of hydrogenation of sugars.
Is Sulates gluten-free?
Gluten is not typically present, though if derived from wheat, trace amounts could be present depending on the manufacturing process.
Is Sulates a major allergen?
Sulates are not derived from major allergens.
What is Sulates used for?
Sulates are used as low-calorie sweeteners and humectants (moisture-retaining agents) in a variety of food products.
Is Sulates safe?
Sulates are generally recognized as safe (GRAS) by the FDA for use as sweeteners.
Why it's used
Sulates are used as low-calorie sweeteners and humectants (moisture-retaining agents) in a variety of food products. They are commonly found in sugar-free or reduced-sugar baked goods, candies, and frozen desserts.
Health notes
Sulates are generally recognized as safe (GRAS) by the FDA for use as sweeteners. Like other sugar alcohols, excessive consumption can lead to digestive upset, such as bloating or diarrhea, due to their incomplete absorption in the small intestine. JECFA and EFSA have evaluated sugar alcohols, and they are permitted for use in many countries.
Allergen info
Sulates are not derived from major allergens. Gluten is not typically present, though if derived from wheat, trace amounts could be present depending on the manufacturing process.
Foods that contain Sulates
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