Ingredient

Sunflower Seed Spread

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use sunflower seed spread as a source of protein and healthy fats, and …

What it is

Sunflower seed spread is a creamy paste made from roasted sunflower seeds. The seeds are ground until they form a smooth, butter-like consistency. It is a plant-based alternative to peanut or other nut butters.

Why it's used

Manufacturers use sunflower seed spread as a source of protein and healthy fats, and for its mild, nutty flavor. It functions as a binder and provides texture in snack bars, cookies, and other baked goods. It is also used as a spread on toast or crackers.

Health notes

Sunflower seed spread is generally recognized as safe (GRAS) by the FDA. It is a source of nutrients like vitamin E and magnesium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sunflower seeds and their derivatives. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Sunflower seed spread is not derived from any of the 9 major allergens. It is naturally gluten-free.

Products containing Sunflower Seed Spread

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.