Ingredient

Syrup/evaporated

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add syrups primarily as sweeteners, but they also contribute to texture, moisture, and …

What is Syrup/evaporated?

Syrups are concentrated, sweet liquids made by reducing the water content of natural juices or saps, typically through evaporation. They can be derived from various plant sources, such as fruits, grains, or tree saps.

Is Syrup/evaporated vegan?

Syrup/evaporated is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Syrup/evaporated a major allergen?

Not a major allergen.

What is Syrup/evaporated used for?

Manufacturers add syrups primarily as sweeteners, but they also contribute to texture, moisture, and browning in foods.

Is Syrup/evaporated safe?

Syrups are a source of sugars.

Why it's used

Manufacturers add syrups primarily as sweeteners, but they also contribute to texture, moisture, and browning in foods. They are commonly found in baked goods, confectionery, beverages, and snack bars.

Health notes

Syrups are a source of sugars. The 2025-2030 Dietary Guidelines for Americans recommend consuming no amount of added sugars, and at most 10 grams of added sugars per meal. Overconsumption of added sugars can contribute to excess calorie intake. Most general syrups are considered safe for consumption by regulatory bodies.

Allergen info

Not a major allergen.

Foods that contain Syrup/evaporated

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.