Tamari Soy Sauce Water
What is Tamari Soy Sauce Water?
Tamari is a type of soy sauce that is traditionally brewed with little to no wheat. It is made by fermenting soybeans with salt and water. The fermentation process develops its rich, savory flavor.
Is Tamari Soy Sauce Water vegan?
Tamari Soy Sauce Water is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tamari Soy Sauce Water gluten-free?
It is typically made with little or no wheat, so it is often gluten-free, but label verification is recommended.
Is Tamari Soy Sauce Water a major allergen?
Tamari is derived from soybeans, which are one of the 9 FDA major allergens.
What is Tamari Soy Sauce Water used for?
Tamari is used as a flavoring agent to add a salty, umami taste to foods.
Is Tamari Soy Sauce Water safe?
Tamari is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Tamari is used as a flavoring agent to add a salty, umami taste to foods. It is often found in salad dressings, sauces, marinades, and as a dipping sauce. Its flavor profile makes it a popular alternative to traditional soy sauce.
Health notes
Tamari is generally recognized as safe (GRAS) by the FDA for use in food. Like other soy products, it contains isoflavones, which are plant compounds studied for potential health effects. JECFA has evaluated soy sauce and set acceptable daily intake levels. Some individuals may be sensitive to the sodium content in tamari.
Allergen info
Tamari is derived from soybeans, which are one of the 9 FDA major allergens. It is typically made with little or no wheat, so it is often gluten-free, but label verification is recommended.
Foods that contain Tamari Soy Sauce Water
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FreshRealm LLC
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High in saturated fat — 45% DV per serving
High in cholesterol — 25% DV per serving
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5.9Protein
5Fat
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San-J International, Inc.
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High in sodium — 20% DV per serving
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High in sodium — 23% DV per serving
286kcal
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0Fat
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