Tamarind Syrup
What is Tamarind Syrup?
Tamarind syrup is a sweet and tangy liquid made from the pulp of the tamarind fruit. The fruit, which grows in a pod on the Tamarindus indica tree, is processed to extract its pulp, which is then cooked with sugar and water to create a syrup.
Is Tamarind Syrup vegan?
Tamarind Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tamarind Syrup gluten-free?
It does not contain gluten.
Is Tamarind Syrup a major allergen?
Tamarind is not one of the nine major allergens recognized by the FDA.
What is Tamarind Syrup used for?
Tamarind syrup is used as a flavoring agent and sweetener in a variety of foods.
Is Tamarind Syrup safe?
Tamarind syrup is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Tamarind syrup is used as a flavoring agent and sweetener in a variety of foods. Its distinct sweet and sour taste makes it a popular ingredient in sauces, marinades, chutneys, and beverages, adding a unique fruity complexity.
Health notes
Tamarind syrup is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of natural sugars. Regulatory bodies like JECFA and EFSA have evaluated tamarind and its components, but no specific health concerns are typically associated with its consumption at levels found in food. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Tamarind is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Tamarind Syrup
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