Tandoori Seasoning
What is Tandoori Seasoning?
Tandoori seasoning is a spice blend used in Indian cuisine to create the distinctive flavor of tandoori dishes. It typically includes a mix of ground spices such as paprika, cumin, coriander, turmeric, ginger, garlic, and chili powder, often with yogurt or lemon juice added to form a marinade.
Is Tandoori Seasoning gluten-free?
Gluten is not typically present unless a spice is cross-contaminated during processing.
Is Tandoori Seasoning a major allergen?
Tandoori seasoning is not a major allergen.
What is Tandoori Seasoning used for?
Manufacturers use tandoori seasoning to impart a smoky, spicy, and tangy flavor profile to a variety of foods.
Is Tandoori Seasoning safe?
Tandoori seasoning is a blend of common spices and is generally considered safe for consumption.
Why it's used
Manufacturers use tandoori seasoning to impart a smoky, spicy, and tangy flavor profile to a variety of foods. It is commonly found in marinades for meats and vegetables, as well as in frozen appetizers, dinners, and vegetarian entrees.
Health notes
Tandoori seasoning is a blend of common spices and is generally considered safe for consumption. The individual spices have been consumed for centuries, and no specific health concerns are associated with their use in typical food amounts. Regulatory bodies have not set specific limits for this spice blend, as it is composed of ingredients generally recognized as safe.
Allergen info
Tandoori seasoning is not a major allergen. However, some blends may contain mustard seed, which is considered a major allergen in some regions, though not one of the top 9 listed by the FDA. Gluten is not typically present unless a spice is cross-contaminated during processing.
Foods that contain Tandoori Seasoning
Compare products →
Whole Foods Market, Inc.
Butter Chick'N Naan Bites, Butter Chick'N
288kcal
8.8Protein
13.8Fat
31.2Carbs
American Halal Company, Inc.
Tandoori Seasoned Chicken Nuggets
153kcal
24.7Protein
4.7Fat
3.5Carbs
Ahold USA, Inc.
Indian Inspired Butter Chicken
High in sodium — 39% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 28% DV per serving
137kcal
5.7Protein
5.4Fat
17.4Carbs
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.