Tangerine Solids

Tangerine solids are derived from the whole tangerine fruit, including the peel and pulp. They are made by drying and grinding the fruit into a powder. This process concentrates the natural flavor and color of the tangerine.

Manufacturers add tangerine solids to provide a natural citrus flavor and aroma to foods. They can also contribute a subtle color. They are often found in snack mixes, baked goods, and confectionery products where a fruity note is desired.

Tangerine solids are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a natural source of vitamins and fiber, similar to the whole fruit. Regulatory bodies like JECFA and EFSA have not specifically evaluated tangerine solids as a distinct food additive, as they are considered a whole food ingredient. No significant health concerns are associated with typical consumption levels.