Teriyaki Sauce Powder

Teriyaki sauce powder is a dry mix used to create teriyaki sauce, a Japanese-style glaze. It typically contains dehydrated soy sauce, sugar, and other seasonings like ginger and garlic. The powder form offers a longer shelf life and easier storage compared to liquid teriyaki sauce.

Manufacturers use teriyaki sauce powder as a flavor enhancer and seasoning in a variety of foods. It provides the characteristic sweet and savory taste of teriyaki. It's commonly found in snack foods like jerky and seasoned nuts, as well as in marinades and dry rubs for meats.

Teriyaki sauce powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of common food ingredients like sugar and salt. Excessive intake of sodium from processed foods containing teriyaki sauce powder can contribute to high blood pressure, as the FDA's Daily Value for sodium is 2,300 mg. JECFA has evaluated many of the individual components of teriyaki sauce powder.