Ingredient

The Following: Artificial And Natural Flavors

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add flavors to foods to make them more appealing to consumers by adding …

This entry is a label phrase. See the main ingredient page: Artificial And Natural Flavors.

What is The Following: Artificial And Natural Flavors?

Artificial and natural flavors are substances added to food to provide or enhance taste and aroma. Natural flavors are derived from natural sources like plants or animals, while artificial flavors are created synthetically in a lab. Both are used to mimic or create specific flavor profiles.

Is The Following: Artificial And Natural Flavors gluten-free?

Gluten is not typically associated with flavors unless they are derived from gluten-containing sources.

Is The Following: Artificial And Natural Flavors a major allergen?

Flavors are not typically considered major allergens.

What is The Following: Artificial And Natural Flavors used for?

Manufacturers add flavors to foods to make them more appealing to consumers by adding or intensifying taste and smell.

Is The Following: Artificial And Natural Flavors safe?

Artificial and natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended.

Why it's used

Manufacturers add flavors to foods to make them more appealing to consumers by adding or intensifying taste and smell. They are found in a wide variety of processed foods, including beverages, baked goods, dairy products, and confectionery.

Health notes

Artificial and natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. While generally considered safe in typical amounts, some individuals may experience sensitivities or adverse reactions to specific flavor compounds. Research into the long-term health effects of consuming complex mixtures of artificial flavors is ongoing.

Allergen info

Flavors are not typically considered major allergens. However, if a flavor is derived from a major allergen (e.g., milk, soy, wheat), it must be declared. Gluten is not typically associated with flavors unless they are derived from gluten-containing sources.

Foods that contain The Following: Artificial And Natural Flavors

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"Natural Flavors": What the Term Legally Means →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.