The Following: Cranberry Puree

Cranberry puree is made from whole cranberries that have been cooked and blended into a smooth consistency. Cranberries are tart berries that grow on perennial flowering plants in the genus Vaccinium, native to North America. The puree retains the natural color and flavor of the fruit.

Cranberry puree is used to add a tart, fruity flavor and natural color to a variety of foods. It is commonly found in cranberry sauces, jams, baked goods like pies and muffins, and beverages such as juices and cocktails. It can also be used as a natural coloring agent.

Cranberry puree is generally recognized as safe (GRAS) by the FDA. Cranberries contain antioxidants, and some research suggests potential benefits for urinary tract health, though more studies are needed. JECFA and EFSA have evaluated cranberry extracts and juices, but not specifically the puree. At typical consumption levels found in foods, it is considered safe.