Thyme & Natural Flavor
What is Thyme & Natural Flavor?
Thyme is an herb native to the Mediterranean region. It is known for its aromatic leaves, which are used fresh or dried as a culinary seasoning. Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, spices, herbs, or yeast.
Is Thyme & Natural Flavor a major allergen?
Thyme is not a major allergen.
What is Thyme & Natural Flavor used for?
Thyme is used to add a savory, earthy flavor to a wide variety of dishes, including soups, stews, meats, and vegetables.
Is Thyme & Natural Flavor safe?
Thyme is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Thyme is used to add a savory, earthy flavor to a wide variety of dishes, including soups, stews, meats, and vegetables. Natural flavors are used to enhance or impart specific tastes to processed foods, often in combination with other ingredients.
Health notes
Thyme is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Natural flavors are also GRAS and are regulated by the FDA. Both are common food components with no known adverse health effects at typical consumption levels. JECFA and EFSA have evaluated many natural flavor components. No specific regulatory limits are set for thyme or generic natural flavors in the US.
Allergen info
Thyme is not a major allergen. Natural flavors are complex and their allergen status depends on their source ingredients; manufacturers must declare major allergens if present.
Foods that contain Thyme & Natural Flavor
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