To Make Free Flowing & Garlic Oil

Garlic oil is made by infusing garlic flavor into a cooking oil, such as soybean or canola oil. This process captures the pungent aroma and taste of garlic. It is used to add a distinct garlic flavor to foods without the need for fresh garlic.

Manufacturers use garlic oil to impart a strong garlic flavor to a variety of foods. It is commonly found in seasoning mixes, salts, marinades, and tenderizers. It provides a convenient way to add garlic taste to dishes like roasted meats, vegetables, and pasta sauces.

Garlic oil is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of oil and garlic extract, and at typical consumption levels, it does not pose significant health risks. Regulatory bodies like JECFA have not set specific limits for garlic oil, as it is considered a food ingredient rather than a specific additive requiring such evaluations.