Topping: Crushed Pineapple

Crushed pineapple is a processed form of the tropical fruit, pineapple (Ananas comosus). The fruit is peeled, cored, and then mechanically broken down into smaller pieces, often with some of its juice retained. It is used to add a sweet, tangy flavor and texture to foods.

Manufacturers use crushed pineapple primarily for its sweet and tart flavor, as well as its texture. It is often added to baked goods like cakes and muffins, fruit salads, and desserts like upside-down cake. It can also be found in savory dishes, such as glazes for meats or in some salsas and dips.

Crushed pineapple is a natural fruit product and is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It contains natural sugars, vitamins, and fiber. While generally considered healthy in moderation as part of a balanced diet, the sugar content should be considered, especially for individuals managing blood sugar levels. Regulatory bodies like EFSA have evaluated various fruit products, but specific evaluations for 'crushed pineapple' as a distinct ingredient are not typically highlighted separately from the whole fruit.