Topping: Graham Cracker

Graham crackers are a sweet-tasting biscuit made from graham flour, a type of whole wheat flour. They typically also contain oil or shortening, sugar, and molasses. The crackers are usually baked until crisp.

Graham crackers are often used as a topping or ingredient in desserts and breakfast foods. Their sweet flavor and crunchy texture make them a popular addition to yogurt, ice cream, and cheesecakes. They are also a key component in making s'mores.

Graham crackers are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of carbohydrates and some fiber, depending on the flour used. Regulatory bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for graham crackers as a whole are not typically listed. Evidence does not suggest adverse health effects from typical consumption.