Topping: Minced Garlic

Garlic is a plant in the onion family, known for its pungent flavor and aroma. It is commonly used as a spice in cooking worldwide. Minced garlic is garlic that has been chopped into very small pieces, often sold fresh, dried, or preserved in oil.

Minced garlic is added to foods to provide a strong, savory flavor. It is frequently used in savory dishes like sauces, marinades, soups, stews, and roasted vegetables. It is also a popular ingredient in dips, spreads, and rubs.

Garlic is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a common ingredient in many diets and is not associated with adverse health effects at typical consumption levels. International bodies like JECFA have evaluated garlic and its components.