Torula Yeast With Smoke Flavor
What is Torula Yeast With Smoke Flavor?
Torula yeast, also known as Candida utilis, is a type of yeast that grows on wood sugars. It is deactivated and dried to create a powder or paste. When smoke flavor is added, it provides a savory, smoky taste.
Is Torula Yeast With Smoke Flavor vegan?
Torula Yeast With Smoke Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Torula Yeast With Smoke Flavor gluten-free?
It does not contain gluten.
Is Torula Yeast With Smoke Flavor a major allergen?
Torula yeast is not derived from any of the 9 FDA major allergens.
What is Torula Yeast With Smoke Flavor used for?
Manufacturers add torula yeast with smoke flavor to provide a smoky, savory taste to foods.
Is Torula Yeast With Smoke Flavor safe?
Torula yeast is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent.
Why it's used
Manufacturers add torula yeast with smoke flavor to provide a smoky, savory taste to foods. It is often used in snacks like chips and pretzels, as well as in seasonings and meat alternatives.
Health notes
Torula yeast is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Regulatory bodies like JECFA have evaluated yeast extracts and found them to be safe for consumption. No significant health concerns are associated with typical intake levels of torula yeast.
Allergen info
Torula yeast is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Torula Yeast With Smoke Flavor
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.