Torulayeast
What is Torulayeast?
Torula yeast, also known as "food yeast," is a type of yeast (Candida utilis) that grows on wood sugars or other plant-based materials. It is deactivated through heat treatment and then dried. Torula yeast is often used as a flavoring ingredient.
Is Torulayeast vegan?
Torulayeast is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Torulayeast gluten-free?
Torula yeast is not derived from any of the nine major allergens and does not contain gluten.
What is Torulayeast used for?
Manufacturers add torula yeast to foods for its savory, umami flavor, which can enhance meaty or brothy notes.
Is Torulayeast safe?
Torula yeast is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add torula yeast to foods for its savory, umami flavor, which can enhance meaty or brothy notes. It is commonly found in processed meats, soups, sauces, gravies, and snack foods.
Health notes
Torula yeast is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of B vitamins and protein. International bodies like JECFA have evaluated torula yeast, but no specific health concerns are widely noted at typical consumption levels. It is not a significant source of allergens.
Allergen info
Torula yeast is not derived from any of the nine major allergens and does not contain gluten.
Foods that contain Torulayeast
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