Trehalose Dihydrate
What is Trehalose Dihydrate?
Trehalose dihydrate is a type of sugar found naturally in mushrooms, yeast, and some insects. It is produced commercially by enzymatic conversion of starch.
Is Trehalose Dihydrate gluten-free?
It does not contain gluten.
Is Trehalose Dihydrate a major allergen?
Trehalose dihydrate is not derived from any of the nine FDA major allergens.
What is Trehalose Dihydrate used for?
Manufacturers add trehalose dihydrate as a sweetener and to improve the texture and stability of foods.
Is Trehalose Dihydrate safe?
Trehalose dihydrate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add trehalose dihydrate as a sweetener and to improve the texture and stability of foods. It is often found in baked goods like cookies and in candies.
Health notes
Trehalose dihydrate is generally recognized as safe (GRAS) by the FDA for use in food. It is metabolized like other sugars. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated trehalose and established an acceptable daily intake.
Allergen info
Trehalose dihydrate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Trehalose Dihydrate
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