Ingredient

Trehalose Dihydrate

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add trehalose dihydrate as a sweetener and to improve the texture and stability …

What is Trehalose Dihydrate?

Trehalose dihydrate is a type of sugar found naturally in mushrooms, yeast, and some insects. It is produced commercially by enzymatic conversion of starch.

Is Trehalose Dihydrate gluten-free?

It does not contain gluten.

Is Trehalose Dihydrate a major allergen?

Trehalose dihydrate is not derived from any of the nine FDA major allergens.

What is Trehalose Dihydrate used for?

Manufacturers add trehalose dihydrate as a sweetener and to improve the texture and stability of foods.

Is Trehalose Dihydrate safe?

Trehalose dihydrate is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers add trehalose dihydrate as a sweetener and to improve the texture and stability of foods. It is often found in baked goods like cookies and in candies.

Health notes

Trehalose dihydrate is generally recognized as safe (GRAS) by the FDA for use in food. It is metabolized like other sugars. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated trehalose and established an acceptable daily intake.

Allergen info

Trehalose dihydrate is not derived from any of the nine FDA major allergens. It does not contain gluten.

Foods that contain Trehalose Dihydrate

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.