Turmeric And Annato Extracts

Turmeric extract comes from the root of the turmeric plant, a spice native to Southeast Asia. Annatto extract comes from the seeds of the achiote tree, native to tropical regions of the Americas. Both are processed to isolate their natural coloring compounds.

These extracts are used as natural food colorings, providing yellow to orange hues. They are often found in baked goods, dairy products, and snacks where a vibrant color is desired.

Turmeric and annatto extracts are generally recognized as safe (GRAS) by the FDA for use as food colorings. Regulatory bodies like JECFA and EFSA have evaluated natural colorings. There is no widespread concern about these natural colorings at typical consumption levels.