Turmeric & Paprika Extracts

Turmeric and paprika extracts are natural colorants derived from the spices turmeric and paprika, respectively. They are produced by extracting the coloring compounds from these plants using solvents like hexane or ethanol, followed by purification.

These extracts are added to foods to provide yellow, orange, and red colors. They are often found in seasoning mixes, salts, marinades, and processed snacks where a vibrant appearance is desired.

Turmeric and paprika extracts are generally recognized as safe (GRAS) by the FDA for use as food colorants. They are natural compounds with a long history of use in food. Regulatory bodies like EFSA have also evaluated natural colorants. No significant health concerns have been associated with their consumption at typical dietary levels.