Turmeric Rhizome

Turmeric rhizome is a spice derived from the root of the Curcuma longa plant, native to Southeast Asia. It is typically dried and ground into a powder, or sometimes used fresh. The spice is known for its vibrant yellow-orange color and earthy, slightly bitter flavor.

Turmeric is primarily used as a coloring agent and flavoring in a wide variety of foods, including curries, mustards, and rice dishes. It is also found in some beverages and supplements. Its bright color makes it a popular natural alternative to artificial yellow dyes.

Turmeric is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. The main active compound, curcumin, has been studied for various health effects, but research is ongoing and evidence is mixed. JECFA has evaluated turmeric and its extracts, establishing specifications for their use. While generally considered safe in amounts typically consumed in food, very high doses of curcumin supplements have been linked to digestive upset in some individuals.