Uncured Pepperoni No Nitrites Or Nitrates Added

Uncured pepperoni is a type of cured sausage made from pork and beef. It is seasoned with spices like paprika and pepper. The 'uncured' label means it is not preserved using synthetic nitrates or nitrites, but instead uses naturally occurring ones from sources like celery powder.

Manufacturers use uncured pepperoni for its savory, spicy flavor and slightly chewy texture, often as a topping for pizzas and other baked goods. It adds a distinct taste and visual appeal to dishes.

The FDA considers celery powder, a source of natural nitrates, to be GRAS (Generally Recognized As Safe) when used as a food ingredient. While natural nitrates function similarly to synthetic ones, some research suggests they may form fewer harmful compounds. JECFA has evaluated nitrates and nitrites, setting acceptable daily intakes. Typical consumption of uncured pepperoni is not associated with adverse health effects.