Unfiltered Cider From 100% Certified Organic Apples

Unfiltered cider is a non-alcoholic beverage made from pressed apples. It is typically unpasteurized and contains pulp and sediment, giving it a cloudy appearance. The "certified organic" label means the apples were grown without synthetic pesticides or fertilizers.

Manufacturers use unfiltered cider primarily as a base for beverages, such as spiced apple cider or apple juice blends. It can also be used as a sweetener and flavoring agent in baked goods, sauces, and marinades. Its natural apple flavor is a key reason for its use.

Unfiltered cider is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains natural sugars and is a source of some vitamins and antioxidants. While pasteurization kills harmful bacteria, unpasteurized cider carries a small risk of contamination. JECFA has evaluated apple cider and found no safety concerns.