Unsweetened Chocolate Erythritol
What is Unsweetened Chocolate Erythritol?
Unsweetened chocolate is made from roasted cocoa beans that have been ground into a paste. It contains both cocoa solids and cocoa butter, with no added sugar. Erythritol is a sugar alcohol that occurs naturally in some fruits and fermented foods.
Is Unsweetened Chocolate Erythritol vegan?
Unsweetened Chocolate Erythritol is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Unsweetened Chocolate Erythritol a major allergen?
Not a major allergen.
What is Unsweetened Chocolate Erythritol used for?
Erythritol is used as a low-calorie sweetener in a variety of foods, including baked goods, beverages, and dairy products.
Is Unsweetened Chocolate Erythritol safe?
Erythritol is generally recognized as safe (GRAS) by the FDA for use as a sweetener.
Why it's used
Erythritol is used as a low-calorie sweetener in a variety of foods, including baked goods, beverages, and dairy products. Unsweetened chocolate provides intense chocolate flavor without added sugar, making it a base for sugar-free chocolate products.
Health notes
Erythritol is generally recognized as safe (GRAS) by the FDA for use as a sweetener. It is poorly absorbed by the body and has a lower caloric impact than sugar. JECFA has evaluated erythritol and established an acceptable daily intake. While generally well-tolerated, high consumption of sugar alcohols can cause digestive upset in some individuals. Unsweetened chocolate is a source of antioxidants.
Allergen info
Not a major allergen. Unsweetened chocolate is derived from cocoa beans. Erythritol is not derived from major allergens.
Foods that contain Unsweetened Chocolate Erythritol
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