Vanilla Flavor And Salt
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What it is
Vanilla flavor is a complex mixture of compounds that give vanilla its characteristic taste and aroma. It is derived from vanilla beans, the fruit of several species of orchid plants. The flavor can be extracted from cured vanilla beans or synthesized artificially.
Why it's used
Manufacturers use vanilla flavor to enhance the taste and aroma of a wide variety of foods and beverages. It is a popular choice for baked goods, desserts, candies, and dairy products, adding a sweet, warm, and comforting note.
Health notes
Vanilla flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated vanilla and its components. At typical consumption levels found in food, vanilla flavor is not associated with adverse health effects. Research has explored potential antioxidant properties of compounds found in vanilla, but more studies are needed.
Allergen info
Vanilla flavor is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Vanilla Flavor And Salt
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Sarris Candies, Inc.
Salted Caramels Milk Chocolate, Salted Caramels
High in saturated fat — 40% DV per serving
High in added sugars — 38% DV per serving
451kcal
5.9Protein
25.5Fat
54.9Carbs
Sarris Candies, Inc.
Pecanettes Chocolates, Pecanettes
520kcal
8Protein
36Fat
48Carbs
Sarris Candies, Inc.
Pecanettes Candy
520kcal
8Protein
36Fat
48Carbs
Sarris Candies, Inc.
Salted Caramels Dark Chocolate, Salted Caramels
High in saturated fat — 40% DV per serving
High in added sugars — 40% DV per serving
471kcal
3.9Protein
23.5Fat
56.9Carbs