Vanilla Frosting Mix: Confectioner's Sugar

Confectioner's sugar, also known as powdered sugar or icing sugar, is a finely ground form of granulated sugar (sucrose). It is typically made by milling granulated sugar into a fine powder and often includes a small amount of an anti-caking agent, such as cornstarch, to prevent clumping.

Manufacturers use confectioner's sugar primarily as a sweetener and for its fine texture, which helps create smooth consistencies. It is a key ingredient in frostings, icings, and glazes for baked goods like cakes, cupcakes, and cookies. It is also used as a dusting for pastries and in various confectionery products.

Confectioner's sugar is Generally Recognized As Safe (GRAS) by the FDA as a food ingredient. As a source of added sugars, it provides calories. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. High intake of added sugars is associated with increased risk of chronic diseases. JECFA has not set an acceptable daily intake (ADI) for sucrose.