Vanilla Ingredients: Cultured Grade A Nonfat Milk

Vanilla is a flavoring derived from the cured seed pods of vanilla orchids, native to Mexico. The pods are processed through a curing method that develops their characteristic aroma and flavor. This process typically involves wilting, sweating, and drying the pods.

Vanilla is primarily used as a flavoring agent in a wide variety of foods and beverages. It adds a sweet, warm, and complex aroma and taste. It is commonly found in baked goods, ice cream, yogurt, chocolate, and beverages.

Vanilla is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not typically associated with adverse health effects when consumed in amounts found in food. Regulatory bodies like JECFA have evaluated vanilla and its components, but specific numerical limits are not usually set for flavorings. There are no significant health controversies surrounding the typical use of vanilla.